Eating for Chronic Conditions – A Food Is Medicine Workshop

Join DC Greens for Part 3 of our summer Food Is Medicine Workshop Series

Learn how to manage diabetes, high blood pressure, and high cholesterol through simple, affordable meals that celebrate culture and flavor. Whether you’re cooking for yourself or your family, this session will break down nutrition myths, offer practical tips, and share local resources to help you thrive—one bite at a time.

This class will include a live cooking demonstration and is open to attendees of all ages. Attendees do not need to have attended Part 1 or Part 2 in order to attend Part 3. Adults are encouraged to bring children to join in on the fun! Children 17 and younger must be accompanied by an adult 25 or older. Registration is encouraged but not required.

Register for This Class

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This institution is an equal opportunity provider. This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP.