Farm to Fire: A Cooking Workshop

Farm to Fire: A Cooking Workshop

Join DC Greens at The Well at Oxon Run (300 Valley Ave SE) for Farm to Fire, a chef-led interactive cooking class! This engaging SNAP-Ed workshop highlights how to prepare nutritious and delicious recipes using fresh produce grown right at The Well at Oxon Run. Participants will learn practical cooking techniques, explore the benefits of locally sourced ingredients, and discover creative ways to incorporate them into everyday meals. And all attendees will receive copies of the recipes learned at the workshop so they can make them at home.

This workshop is free, open to the public, and welcomes all skill levels — come cook, learn, and enjoy with us!

Adults and children of all ages are welcome. Children under the age of 18 must be accompanied by an adult ages 25 years or older.

—

This institution is an equal opportunity provider. This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP.