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The Plant-Based Potluck Meal Prep
Where Plant-Based Eaters Prepare, Share, and Celebrate Nourishing Food
The Plant-Based Potluck Meal-Prep is a community-driven gathering where plant-based eaters come together to prepare, share, and celebrate nourishing food. Each participant is asked to bring one large, plant-based dish to share. To-go containers are provided so everyone can take home meals for the week.
The event creates space for meaningful dialogue around food justice, food access, and community stewardship, whether you cook a dish or simply contribute ingredients. Participants are also invited to share the recipes and cultural stories behind their dishes, which will be compiled into a virtual community recipe booklet after the event.
This event is free and open to the public, but registration is required. Children are welcome. Anyone 17 or younger must be accompanied by a parent, guardian, or an adult 25+.
Meet the Chefs
Taste of King Iyanu is an eco-friendly, family-based vegan wellness company creating flavorful plant-based versions of traditional favorites. Our products are free from refined sugars, fillers, artificial dyes, soy, and animal products. From fresh meals and desserts to herbal beverages and wellness education, we nourish our community through food, herbs, and natural wellness.
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Nana’s Rooted is a 100% family-owned food truck redefining plant-based eating with fresh, scratch made meals and no processed ingredients. Known for creating unique, flavorful dishes and organic smoothies, they also travel as a mobile art gallery for local talent, led by Chef Anisa.