Summer Reflection with Dietetics Intern, Rekha Gomilar
During her six-week internship, Gomilar worked closely with the DC Greens programs teams, contributing to projects that supported key areas of need.
Make Way for Figs!
Here are three fig recipes to help you prep for September’s Fig Fest.
DC Greens Receives $20,000 Rotary Foundation Grant
The funding will support pathway improvements at the Ward 8 community farm, helping create more hospitable spaces for D.C. residents.
Rooted in the Hive: Why I Bring Beekeeping to Southeast D.C.
For Moe the Beekeeper, what began as a curiosity led to a journey of self-discovery.
Where Wellbeing Grows: DC Greens featured on “Roadtrip Nation”
The two-part series spotlights the power of community and care as a career pathway—and includes at stop at The Well at Oxon Run.
DC Greens Receives 2026 District Sustainability Award for Community-Driven Approach
The award recognizes DC Greens’ work at The Well at Oxon Run, where Ward 8 residents are leading efforts to expand food access and environmental sustainability.
The Well at Oxon Run Returns for Its 2026 Season
The community farm is a gathering space where residents grow food, attend programming, and shape their own food access solutions.
In 2026, Let’s Nourish More and Waste Less
The new year is a great time to start incorporating zero waste food practices.
Finding Fresh Food in D.C.: Resources You Can Use Right Now
Looking for fresh food during the shutdown? We’ve got you covered.
A Farewell Reflection from The Well at Oxon Run Advisor
DC Greens’ first one-year Community Leadership Initiative cohort came to a close on July 31. In her final post, The Well at Oxon Run Advisor, Jasmine Harrell, looks back on a year of changemaking and impact.