At DC Greens, our mission is to advance health equity by building a just and resilient food system. Founded in 2009, we work to create cross-sector collaborations, advance equitable, city-wide policy solutions, and partner with local residents, advocates, and organizations to improve access to quality, affordable, healthy food in the nation’s capital.
At DC Greens, we work to change the system from the root. Through partnerships, collaboration with the community, and coalitions, we aim to build the food system we desire.
Food Is Medicine interventions, like DC Greens’ award-winning Produce Rx program, use food-based interventions to prevent, treat, and manage chronic, diet-related illnesses.
This approach increases access to critical nutrition through the health care system, ensuring individuals have access to a spectrum of nutrition services that meet their individual health and wellness needs.
DC Greens is a proud leader in the Food Is Medicine movement. Learn more about our work to expand access to this transformative approach to food equity work.
DC Greens has been recognized with a 2026 District Sustainability Award for its community-led approach to advancing both food access and environmental sustainability in Washington, D.C. The honor highlights the organization’s work at The Well at Oxon Run, a Ward 8 community farm and wellness space where residents are shaping solutions to build up their local food system.
“This award reflects DC Greens’ commitment to building sustainability into our work across the food system, from agriculture and health equity to food policy, with a focus on practical solutions that meet community needs,” says Charles Rominiyi, The Well at Oxon Run Manager for DC Greens. “We are honored to be recognized alongside so many organizations working to create a more sustainable D.C.”
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