Brittany Stewart

Operations Director

Prior to her role as Operations Director, Brittany oversaw DC Greens’ volunteer programming and engagement as Volunteer Coordinator. Brittany completed her Master of Science in Sustainability Management at American University’s Kogod School of Business. Prior to DC Greens, she worked with the university’s dining services on strategic approaches to source sustainable food while considering life-cycle environmental impacts including cost, food quality, and food waste. She has also worked at American University’s School of International Service, a trade association, and DC Central Kitchen.